Feijoada - a hearty Brazilian stew with black beans and pork, often served with rice and orange slices.
Arepas - Venezuelan corn cakes that are crispy on the outside and soft on the inside, often filled with cheese, meat, or avocado.
Ceviche - a refreshing Peruvian dish of raw fish marinated in citrus juices, mixed with onions, chili peppers, and cilantro.
Lomo Saltado - a Peruvian stir-fry dish with marinated beef, onions, tomatoes, and fried potatoes, seasoned with soy sauce and vinegar.
Moqueca - a Brazilian fish stew made with coconut milk, tomatoes, onions, garlic, and coriander, served with rice and farofa.
Empanadas - savory pastries popular across South America, filled with a variety of ingredients like beef, chicken, cheese, or vegetables.