Choose a suitable location for your compost bin, ensuring it has good drainage and is easily accessible. Start by layering green materials like fruit scraps and grass clippings.
Add brown materials such as dried leaves, straw, or shredded newspaper to provide carbon-rich elements to the compost. Aim for a good balance of green and brown materials.
Turn the compost regularly to aerate it and speed up the decomposition process. Keep the compost moist but not soggy, and monitor the temperature to ensure it stays within the ideal range.
Avoid adding meat, dairy, or oily foods to your compost bin as they can attract pests and slow down the composting process. Stick to plant-based materials for best results.
After a few weeks, your compost should start to break down into a dark, crumbly material that smells earthy. Use this nutrient-rich compost to fertilize your garden and improve soil health.
Maintain your compost bin by regularly adding new materials and turning the pile. With time and patience, you'll have a sustainable way to reduce waste and enhance your garden's productivity.