Choose a suitable location for your compost bin in your garden, ensuring it's easily accessible and receives a good mix of sunlight and shade.
Start your compost pile with a layer of brown materials like dried leaves or shredded newspaper, followed by a layer of green materials such as fruit and vegetable scraps.
Add water to keep the compost moist but not soggy, and turn the pile regularly to aerate it and speed up the decomposition process.
Avoid adding meat, dairy, or oily foods to your compost bin, as they can attract pests and slow down the composting process.
Monitor the temperature and moisture levels of your compost regularly to ensure it's breaking down properly and adjust the ingredients if needed.
In a few months, your compost will transform into nutrient-rich soil that can be used to fertilize your garden, reducing household waste and benefiting your plants.