Begin by preparing sushi rice. Rinse rice, cook with water, rice vinegar, sugar, and salt. Let it cool before using.
Place a sheet of nori on a bamboo mat. Spread a thin layer of sushi rice on the nori. Add your choice of fish and vegetables.
Select fresh fish like tuna and salmon. Slice fish into thin pieces. Prepare other ingredients like avocado, cucumber, and nori seaweed.
Roll the sushi tightly using the bamboo mat. Wet the edge of the nori to seal the roll. Cut the roll into bite-sized pieces.
Serve the sushi with soy sauce, wasabi, and pickled ginger. Enjoy the flavors of traditional Japanese sushi with friends and family.
Explore the art of sushi-making and create your own variations. Share your sushi creations with others and continue the tradition.