Use cold butter for flaky crusts. Don't overwork the dough. Chill pastry before baking for best results.
Avoid opening the oven door while baking. Rotate the pan halfway through for even browning.
Prevent soggy bottoms by blind baking the crust. Brush pastry with egg wash for a golden finish.
Invest in quality bakeware for consistent results. Let pastries cool completely before serving.
Experiment with different fillings and flavor combinations. Practice makes perfect in pastry baking.
Master the art of decorating pastries with icing, glazes, and toppings. Share your delicious creations with friends and family.