Start with high-quality pasta and a large pot of salted water. Cook until al dente for the perfect texture.
Don't forget to reserve some pasta water before draining - it's key for creating a silky, cohesive sauce.
Choose the right sauce to complement your pasta - whether it's a creamy Alfredo or a classic marinara.
Experiment with different pasta shapes and sizes to pair with various sauces for a unique dining experience.
Garnish your pasta dishes with fresh herbs, grated cheese, or a drizzle of high-quality olive oil for added flavor.
Master the art of making perfect pasta every time with these tips and tricks. Elevate your pasta game today!