Start with high-quality pasta and a large pot of salted water. Cook pasta until al dente for the perfect texture.
Don't forget to reserve some pasta water before draining. It helps bind the pasta and sauce together for a cohesive dish.
Choose the right sauce to complement your pasta. Creamy sauces pair well with long pasta like spaghetti or fettuccine.
Experiment with different pasta shapes and sizes to find your favorite. Each shape holds sauce differently for a unique experience.
Finish your pasta dish with a drizzle of high-quality olive oil and freshly grated Parmesan cheese for added flavor and richness.
Master the art of making perfect pasta every time with these tips and tricks. Elevate your pasta game and impress your guests!