Start by mixing flour and eggs to make a dough. Knead until smooth, then let it rest. Roll out the dough and cut into desired shapes.
Prepare a sauce of choice, such as marinara or Alfredo. Toss the cooked pasta in the sauce until well coated.
Boil a pot of salted water. Add the pasta and cook until al dente. Drain and set aside.
Serve the traditional Italian pasta hot, garnished with fresh herbs and grated cheese. Enjoy the authentic flavors of Italy!
Explore the rich culinary heritage of Italy through traditional pasta recipes. Learn the art of making homemade pasta from scratch.
Discover the joy of cooking and sharing delicious Italian meals with your loved ones. Buon appetito!